Executive Chef
Isaac
Isaac
Cerny
18 years of culinary excellence. Leading high-volume operations in luxury fine dining & prestigious country clubs.
Est. 2006
Career Trajectory
Chef De Cuisine
Pistache French BistroPrivate Yacht Chef
M/Y SarabethCook
Cafe BouludOperational
Expertise
Strategic Menu Development
High-Volume Culinary Ops
Budgeting & Food Costing
Staff Training & Mentorship
Banquet & Catering (350+ Guests)
Vendor Procurement
Safety & Sanitation Compliance
Capital Improvement Projects
Recognition
-
2013 — 2018
GOLDEN SPOON AWARD
FLORIDA TREND MAGAZINE
-
2014
FIVE STAR DIAMOND AWARD
AMERICAN ACADEMY OF HOSPITALITY SCIENCES
-
2018
BEST BRUNCH (CRITIC'S CHOICE)
PALM BEACH POST
-
2018
BEST DISH (PEOPLE'S CHOICE)
JUPITER FOOD & WINE FEST